Kushikatsu, a Japanese dish of deep-fried skewered meat and greens, is widespread in a city the place Hiroe Tanaka grew up. When her father died, he left behind a recipe for the fried meat on a stick that might change her life. The misplaced recipe from his dying father made Tanaka a multimillionaire.

This story appears to come back straight out of a fairy ebook. As a toddler, Tanaka liked to eat kushikatsu. Her father spent numerous of hours mastering this dish made by battering skewered meat and greens whereas working as a an actual property agent. To her father, cooking is an artwork. When Tanaka was 21, her dad handed away and left her a handwritten recipe for Kushikatsu.

Now this avenue meals is fashionable for Japanese laborers. With the steering on the best way to prepare dinner the seemingly easy dish, Tanaka is now a multimillionaire as a vp of an organization named after her.

“I pay tribute to my father on daily basis,” Tanaka, 46, says in an interview. “All of it occurred due to the recipe.”